Les Ardoisières
Chenin blanc
Discover
Rubus
Les Signatures
23,00 €
This cuvée reveals a garnet-red colour of great intensity, heralding its aromatic richness. On the nose, it opens with small black fruits, followed by empyreumatic notes of caramel and smoke. It is distinguished by its fullness and roundness on the palate. Aromas of Burlat cherry, liquorice and coffee enhance the tasting. Soft tannins on the finish and a long, aromatic, aftertaste make this a powerful yet elegant wine.
Download the technical sheetTechnical
Name: Anjou Villages Brissac
Grape variety: Cabernet Franc
Vintage: 2018
Terroir: Schist and clay-gravel on a north-facing plateau at the confluence of the Aubance and Loire rivers
Age of the vines: 35 years
Vineyard management: Single Guyot
Harvest: Manual
Vinification: Maceration for 30 days. Alcoholic and malolactic fermentation in temperature-controlled stainless steel vats
Breeding: Aged in new 300-litre barrels for 18 months.
Packaging: Bottle 75cl
Service : Between 15 and 16°C
Storage potential: 10 to 12 years
Awards
Food and wine
pairings
The Rubus cuvée of Château Princé will accompany:
- Red meats in sauce (beef ribs with wine merchant sauce, tournedos, etc.)
- Grilled lamb, and many game birds and furred animals
- Soft cheeses (Reblochon, farmhouse Camembert, etc.)
Come and taste
Our wines in the cellar
Château Princé has a tasting room dedicated to discovering our wines. Designed to welcome both amateurs and connoisseurs, our tasting area offers an elegant and welcoming setting, perfect for discovering our vintages. Whether you are a beginner or an avid wine enthusiast, our team is available to guide you through the tasting and help you discover the unique characteristics of our wines, produced from a very special terroir.
Winter period (November to March): Tuesday to Saturday, 10:00 a.m. to 6:00 p.m.
Summer period (April to October): Monday to Saturday, 10:00 a.m. to 7:00 p.m., and Sunday, 10:00 a.m. to 1:00 p.m.
