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    • Anjou Rouge - Galerie Bouteille
    Anjou Rouge - Galerie Zoom Etiquette
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    Anjou Rouge - Galerie Bouteille
    Anjou Rouge - Galerie Zoom Etiquette
    Logo Bio

    Princé Rouge

    Les Intemporels

    12.00 €

    This cuvée boasts an intense red colour with purple highlights, heralding a wine rich in flavour. The nose offers a fine expression of small red fruits, notably cherries and redcurrants, which continue on the palate. The attack is supple and smooth, with a subtle hint of spice. The aromatic finish is marked by freshness and balance.

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    Technical

    Name: Anjou rouge

    Grape variety: Cabernet Franc, Grolleau

    Vintage: 2023

    Terroir: Clay and gravel

    Age of the vines: 30 years

    Vineyard management: Guyot poussard

    Harvest: Manuelles

    Vinification: Maceration for 15 days. Slow fermentation and maturation in temperature-controlled stainless steel vats

    Breeding: Temperature-controlled stainless steel vats

    Packaging: Bottle 75cl

    Service : Between 13 and 14°C

    Storage potential: Drink within 3 years

    Nutritional Information

    E = 328 KJ / 79 Kcal per 100 ml

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    food / wine
    pairings

    The Princé Rouge from Château Princé will accompany:

    • Goat’s cheese soufflé with rocket salad and walnuts.
    • Braised rabbit with sautéed potatoes and seasonal vegetables.
    • Rocher nantais (a delicate, uncooked pressed cheese), mild or pungent soft creamy cheeses like Saint Marcellin or Livarot.
    Princé Rouge - accords mets et vins

    Our Wines

    Vinification:
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    Grolleau

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    Bouteille-AVB-2018

    Rubus

    Cabernet Franc

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    Caveau

    Come and taste
    Our wines in the cellar

    Château Princé has a tasting room dedicated to discovering our wines. Designed to welcome both amateurs and connoisseurs, our tasting area offers an elegant and welcoming setting, perfect for discovering our vintages. Whether you are a beginner or an avid wine enthusiast, our team is available to guide you through the tasting and help you discover the unique characteristics of our wines, produced from a very special terroir.

    Winter period (November to March): Tuesday to Saturday, 10:00 a.m. to 6:00 p.m.
    Summer period (April to October): Monday to Saturday, 10:00 a.m. to 7:00 p.m., and Sunday, 10:00 a.m. to 1:00 p.m.

    Learn more